Unlock the Power of Cold-Pressed Purity
Ekadi: Your Gateway to the Best in Health and Lifestyle
Now in Your City - Elevate Your Health with Our Cold Pressed Flours
About Ekadi
At Ekadi, we believe in the power of nature to nourish and sustain. Our mission is to provide you with the finest, most naturally and authentically processed products. Our pilot offering—COLD-PRESSED FLOURS—uses ingredients sourced directly from the earth, prepared using traditional Vedic methods. We are committed to delivering purity, quality, and health in every bite.
We stand for transparency, authenticity, and the conviction that the best products come from the best practices. That’s why we carefully select our sources, ensuring that every product we offer remains as close to its natural state as possible.
Our Products
The Finest Selection for a Healthier YouCold Pressed Flour
Stone-ground to retain natural goodness, our flours are a wholesome choice for all your baking needs.
- Nutrient-Rich: Retains natural nutrients, flavors, and textures of whole wheat.
- Whole Grain: Includes bran, germ, and endosperm, packed with fiber, protein, and vitamins.
- High Fiber: Supports healthy digestion and regular bowel movements.
- Baking Performance: Ensures great structure for rotis, breads, muffins, and more.
- Good Binding: Excellent for creating well-structured doughs and batters.
- Nutrient-Rich: Retains proteins, fiber, B vitamins, iron, calcium, and magnesium.
- Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
- High Fiber: Promotes healthy digestion and regular bowel movements.
- Richer Flavor & Texture: Stone-ground technique preserves natural nutrients and texture.
- Ancient Grain: One of the oldest grains, preserving natural purity.
- Low Gluten: Suitable for those with mild gluten sensitivities.
- Low Glycemic Index: Helps regulate blood sugar and provides steady energy.
- Rich in Antioxidants: Supports overall health and reduces oxidative stress.
- Natural & Unprocessed: Grown without synthetic pesticides or fertilizers.
- Fine Texture: Smooth and consistent, ideal for baking and thickening.
- Versatile Use: Great for cakes, cookies, noodles, pancakes, and batters.
- Neutral Flavor: Blends well with other ingredients without overpowering.
- Light & Airy: Creates delicate pastries and crisp textures in fried foods.
- Digestive-Friendly: Easy to digest, suitable for sensitive stomachs.
What Our Customers Say
Ekadi's products have transformed my kitchen. I love knowing that I'm cooking with pure, healthy ingredients.
The cold-pressed flours are a game-changer for my meals. I can't imagine cooking without them now!
Their teas are a daily ritual for me. The quality is unmatched, and I feel great knowing I'm drinking something so natural.
Why Choose Ekadi?
Why Choose Cold-Pressed Flours?
Traditional chakkis used for grinding grains operate at high speeds, generating significant heat—between 100°C and 125°C—within the grinding chamber. This excessive heat leads to the loss of essential nutrients, affecting the quality of the flour.
In contrast, cold-pressed flours are processed at a much lower speed, keeping the temperature between 45°C and 50°C. This preserves the natural nutrients, ensuring a healthier and more nutritious product.
Why Choose Cold-Pressed Flours?
No Excess Heat, No Nutrient Loss
Modern flour chakkis and industrial flour mills operate at high speeds for bulk production and cost efficiency, but this generates excess heat (up to 125°C), leading to significant nutrient loss in the flour. Though faster (increased output) and more profitable, this process sacrifices product quality by burning essential nutrients.
Cold-pressing produces oils and flours without generating excess heat. While an industrial flour machine can process 4 tons per hour, a cold-pressed machine yields just 20 kg, preserving nutrients by avoiding heat damage.
True grinding, No Breaking
Modern machines quickly break grains into fine particles, sacrificing quality for speed. In contrast, stone-pressed chakkis use true grinding, gradually grating grains layer by layer, retaining their natural oils and producing superior flour.
Contact Us
For any queries or to learn more, feel free to reach out to us.
- Richer Flavour & Texture: Stone milling preserves natural oils and nutrients, enhancing flavour and texture.
Ground Besan- Superior Quality: Made from premium chickpeas for authentic taste and fine texture.
- Nutrient-Rich: Packed with proteins, fiber, B vitamins, iron, magnesium, and zinc.
- High Protein: Excellent plant-based protein source, ideal for vegetarians.